BAR PORTER - 1st Posting

Menominee Casino ResortTown of Menominee, WI
Onsite

About The Position

Responsible for the beverage service to bar staff in an assigned service station ensuring efficient and prompt service for Spirit Island Lounge guests.

Requirements

  • High School diploma or GED required.
  • Must be 18 years of age or older.
  • Candidate must be of integrity, honest and trustworthy.
  • Strong interpersonal and communication skills required.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers or employees of organization.
  • Ability to use basic math skills: addition and subtraction to be able to give proper change.
  • Ability to work with mathematical concepts such as probability and statistical inference.
  • Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
  • Ability to define problems, collect data, establish facts, and draws valid conclusions.
  • Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
  • Regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear.
  • Frequently required to stand and walk.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Frequently required to lift up to 50 lbs. or more.

Nice To Haves

  • Preference given to qualified Menominee or other Native American applicants.
  • Any experience in the area of stocking is helpful; will also train the right individual.
  • Preference given for individuals with experience in a casino or tavern setting.

Responsibilities

  • Shall put away all stock as it comes into the storage area.
  • Shall maintain storage room and keep all soda/CO2 full.
  • Shall haul cups and condiments to storage areas, maintaining the stations with appropriate supplies.
  • Shall replace empty beer kegs; replenish beer stock, liquor bottles and fill beer coolers.
  • Shall be responsible for keeping a safe and clean environment of the storage area behind the bar.
  • Shall requisition liquor and supplies in accordance with good judgment.
  • Shall empty garbage as needed for the bar.
  • Any other duties assigned by supervisor.
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