Kitchen Supervisor - Gas South Arena

PROOF OF THE PUDDING•Duluth, GA

5d•$22 - $24•Onsite

About The Position

Proof of the Pudding is seeking an experienced Kitchen Supervisor to support the concessions and premium hospitality culinary program at Gas South Arena. The Kitchen Supervisor helps oversee daily kitchen operations, supervise culinary staff, maintain food quality and safety standards, and execute events. As a member of the culinary leadership team, this position coordinates kitchen activities, staff performance, inventory, and food preparation to support operational excellence and a seamless guest experience. The role involves attending events, preparing food, and assisting with setup and breakdown. Work takes place primarily within Gas South District. The position is part-time and hourly, with schedules varying according to business demands. The role follows company uniform requirements and includes daily meals per shift, opportunities for advancement, and on-the-job training applicable across the industry.

Requirements

At least 2 years of experience in a lead culinary role, with catering or high-volume experience.
Ability to produce menu items consistently and in high volume.
Leadership qualities focused on team development.
Excellent listening and communication skills.
Strong time-management and organizational skills.
Strong customer-service skills and a desire to exceed client needs.
Ability to work independently and as part of a team.
Strong attention to detail and ability to learn and adapt quickly.
Ability to perform physical tasks including lifting approximately 40 pounds.
Ability to stand for prolonged periods, move through event spaces, travel between venues, bend, lift, scoop, and carry food items and miscellaneous equipment.
Ability to meet the company uniform requirements outlined in the Associate Handbook and orientation guidelines.

Nice To Haves

Experience in a stadium setting is preferred.

Responsibilities

Oversee day-to-day culinary operations for concession and premium areas.
Assist with coordinating food orders.
Assist with inventory and organization of storage areas, and oversee receiving and putting away food orders.
Conduct monthly inventory.
Assist in developing menu items.
Supervise onsite during food service times.
Manage time to ensure BEO and menu items are completed before service and according to recipe guidelines.
Manage the kitchen team scheduled for each shift.
Attend and execute assigned events, from setup through breakdown.
Assist with post-event tasks, including entering payroll and inventory as directed.
Enforce hygiene and sanitation standards in compliance with local health regulations and allergen protocols.
Maintain temperature logs.
Perform other related duties as needed.
Prepare food and assist with event setup and breakdown.
Follow company uniform requirements.
Observe safety and security standards, use equipment and materials properly, comply with safety and personal protective equipment requirements, and report potential unsafe conditions or practices.