Kitchen Supervisor | Part-Time | Grand Junction Convention Center

Oak View Group • Grand Junction, CO

7d • Onsite

About The Position

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, serving venues and clients across venue management, hospitality, and sponsorship sales. The Kitchen Supervisor at the Grand Junction Convention Center prepares and cooks food according to company recipes and standards, serves guests quality food and beverage, and supervises other aspects of the food and beverage operation. The role requires excellent attendance and availability to work scheduled events based on business needs. The hourly rate is $20.00–$26.00. The position will remain open until December 31, 2026.

This is a part-time role. Benefits include a 401(k) savings plan and matching, as well as accrued paid leave for part-time, seasonal, and internship employees: one hour per 30 hours worked, up to 48 hours per year.

Requirements

• 2–3 years of previous experience working in a supervisory capacity in a kitchen.
• Ability to supervise kitchen staff.
• Ability to operate standard kitchen equipment, including a broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate clearly, professionally, and respectfully with employees, co-workers, volunteers, management staff, and guests.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Valid food handling certificate if required by state and federal regulations.
• Excellent attendance and availability to work scheduled events as business needs require.

Nice To Haves

• Professional training through culinary education or experience working in a fast-paced fine dining restaurant or catering facility.

Responsibilities

• Supervise and assign the work of kitchen staff.
• Demonstrate culinary preparation skills and teach others proper preparation and food presentation.
• Assist in controlling food and labor costs.
• Conduct regular inspections of all locations to ensure cleanliness and maintenance meet company standards.
• Assist with monthly inventory.
• Provide high-quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods according to company recipes and portioning requirements.
• Participate as a team player in preparation, excellent service, and product delivery.
• Report kitchen equipment maintenance needs.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with the Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
• Meet the company standard for excellent attendance.

Benefits

• 401(k) Savings Plan and 401(k) matching.
• One hour of accrued paid leave per 30 hours worked, up to 48 hours per year, for part-time, seasonal, and internship employees.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed