Kitchen Supervisor | Malmok (Marriott's Aruba Ocean Club)
About The Position
The Kitchen Supervisor supervises and coordinates the activities of cooks and other kitchen workers. The role oversees food presentation, portions, arrangement, garnishes, preparation quantities, menu specials and out-of-stock items, and food quality. The supervisor also prepares special meals or substitutes, assists kitchen staff, provides needed items, monitors kitchen and food supplies, and maintains food-safety and food-product logs. The role supports management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. It follows company, safety, and security procedures; reports maintenance needs, accidents, injuries, and unsafe conditions; and completes required safety training and certifications. The position also maintains professional appearance and confidentiality, protects company assets, addresses guest service needs, communicates professionally, builds positive working relationships, supports team goals, and ensures quality standards. Other reasonable duties may be assigned by supervisors. The Aruba Marriott Resort & Stellaris Casino is partnering with Rouxbe Cooking School to provide culinary associates with self-paced online training and access to culinary lessons.
Requirements
- Related work experience of 4 to 6 years.
- At least 2 years of supervisory experience.
- Ability to stand, sit, or walk for extended periods; reach overhead and below the knees; bend, twist, pull, and stoop; and move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Nice To Haves
- Technical, trade, or vocational school degree.
Responsibilities
- Supervise and coordinate the activities of cooks and kitchen workers.
- Determine food presentation and create decorative food displays.
- Ensure proper portions, arrangement, and garnishes.
- Monitor the quantity of food prepared and inform Food & Beverage service staff about menu specials and out-of-stock items.
- Prepare special meals or substitute items.
- Assist cooks and kitchen staff with tasks and provide needed items.
- Monitor kitchen supply and food stock.
- Maintain food-safety program and food-product logs.
- Ensure food quality and notify the manager when products do not meet specifications.
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
- Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
- Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
- Address guest service needs and communicate clearly and professionally.
- Develop positive working relationships, support team goals, listen to and respond to employee concerns, and ensure adherence to quality expectations and standards.
- Perform other reasonable job duties as requested by supervisors.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
