Kitchen Steward

Mainsail Lodging & Development•Fayetteville, GA

14d•Onsite

About The Position

The Trilith Guesthouse Dishwasher/Steward position’s primary objective is to provide a clean and safe work area for our staff by washing tableware, pots, pans, and any other cooking equipment while keeping the dish room clean and organized.

Requirements

Ability to manage one’s own time.
Dependability in being on time and responsible for fulfilling obligations.
Ability to accept criticism calmly and effectively in high stress situations.
Ability to maintain composure, keep emotions in check, controlling anger, and avoiding aggressive behavior during difficult situations.
Having a high attention to detail and being thorough in completing tasks.
Ability to sit or stand for extended periods of time
Ability to bend
Ability to lift, pull 50 lbs
Ability to communicate clearly
Ability to work long hours as needed
Make sound judgments quickly
Work on multiple tasks, making appropriate progress towards deadlines
Able to work independently, take direction, and provide direction to others
Manage differing personalities within the property, the resort, and the community
Maintain the highest degree of confidentiality
Ability to work effectively in stressful, high-pressure situations
Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

Responsibilities

Assumes 100% responsibility for cleanliness of dishware.
Load, run, unload, and clean the dishwashing machines.
Monitor water temperatures and chemical levels to ensure proper sanitation.
Properly washes, sanitizes, and stores all tableware and kitchenware.
Handle tableware carefully to ensure loss prevention and prevent breakage.
Keep dish room, food preparation, and production areas clean and organized as required.
Performs additional responsibilities as directed by the Chef, Sous Chef, or Kitchen Supervisor