Kitchen Steward
Atrium Hospitality•Des Moines, IA
•Onsite
About The Position
The Kitchen Steward is responsible for cleaning and sanitizing all kitchen equipment, prep areas, walk-ins, and storage spaces. This role involves washing and storing dishes, pots, pans, glasses, and utensils, as well as managing trash and recycling. The Kitchen Steward will also support kitchen and event teams with setup, breakdown, and occasional dish-up assistance, ensuring consistent sanitation standards across all food and beverage workspaces.
Requirements
- No experience necessary; training will be provided
- Food Safety Certificate or willingness to complete training within 90 days
- Ability to lift up to 50 lbs
- Ability to stand, bend, or squat for long periods
- A team player with a strong work ethic and attention to detail
- Flexibility to work mornings, nights, weekends, and holidays
Responsibilities
- Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
- Wash and store dishes, pots, pans, glasses, and utensils in designated areas
- Manage trash and recycling, including cleaning bins and maintaining the dock area
- Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
- Help ensure consistent sanitation standards across all food and beverage workspaces
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- Exclusive Atrium Traveler and brand discount programs
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
