Kitchen Steward

Atrium Hospitality • Branson, MO

16h • $16 - $17 • Onsite

About The Position

The Kitchen Steward is responsible for cleaning and sanitizing all kitchen equipment, prep areas, walk-ins, and storage spaces. This role also involves washing and storing dishes, pots, pans, glasses, and utensils. The Kitchen Steward will manage trash and recycling, including cleaning bins and maintaining the dock area. Additionally, they will support kitchen and event teams with setup, breakdown, and occasional dish-up assistance, helping to ensure consistent sanitation standards across all food and beverage workspaces.

Requirements

• No experience necessary; training will be provided
• Food Safety Certificate or willingness to complete training within 90 days
• Ability to lift up to 50 lbs
• Ability to stand, bend, or squat for long periods
• A team player with a strong work ethic and attention to detail
• Flexibility to work mornings, nights, weekends, and holidays

Responsibilities

• Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
• Wash and store dishes, pots, pans, glasses, and utensils in designated areas
• Manage trash and recycling, including cleaning bins and maintaining the dock area
• Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
• Help ensure consistent sanitation standards across all food and beverage workspaces

Benefits

• 401(k) plan with company match
• Medical insurance options
• Dental insurance options
• Vision insurance options
• Paid Time Off & Vacation
• Exclusive Atrium Traveler and brand discount programs
• DailyPay
• Wellness programs
• Tuition reimbursement
• Exclusive discounts on favorite brands and services
• Community service and volunteer programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees