The Kitchen Steward maintains a pleasant, friendly, and welcoming attitude toward internal and external guests while completing dishwashing and kitchen-area upkeep. The role requires working effectively in a high-volume, fast-paced environment and following company, departmental, gaming, sanitation, health, and other applicable regulations. Team members must be able to work assigned shifts, including late nights, weekends, holidays, and overtime. The work environment may include variable temperatures, smoke, steam, wet areas, and somewhat loud noise. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Duties and responsibilities may change at any time with or without notice.
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Job Type
Full-time
Education Level
No Education Listed