Compass by Margaritaville Key West - Kitchen Steward

Aimbridge Hospitality • Key West, FL

26d • Onsite

About The Position

The Kitchen Steward helps maintain a clean, sanitary, and organized kitchen. The role includes cleaning dishes and cookware, scrubbing equipment, sweeping floors, removing trash, and returning clean china, glassware, and silverware to their proper storage locations. The Kitchen Steward also supports food storage and rotation and works with kitchen colleagues while maintaining a flexible, service-oriented attitude.

Requirements

• High school diploma or equivalent, and/or relevant experience in a hotel or related field preferred.
• Ability to convey information and ideas clearly.
• Strong decision-making skills, including the ability to evaluate alternatives and act quickly and accurately.
• Ability to perform effectively in stressful, high-pressure situations.
• Ability to maintain composure and objectivity under pressure.
• Flexible, can-do attitude and ability to work independently at times.

Nice To Haves

• Relevant experience in a hotel or related field.

Responsibilities

• Clean dishes and scrub pots and kitchen equipment.
• Sweep floors and take out the trash to keep the kitchen clean.
• Return clean china, glassware, and silverware to their proper storage locations, handling them carefully to avoid breakage.
• Help ensure food is stored and rotated properly.
• Interact positively with guests and teammates and assist with tasks as needed, including working independently at times.
• Represent the team reliably and make sound decisions.

Benefits

• Daily Pay
• Medical, dental, and vision coverage
• Short-term and long-term disability income
• Term life and AD&D insurance
• Paid time off
• Employee Assistance Program
• 401(k) retirement plan

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED