Kitchen Steward-TEMPORARY Full Time

Westmont Hospitality Group•St. John's, NL

5d•Onsite

About The Position

The Delta St. John's Hotel is a 403-room, fast-paced, high-volume conference hotel seeking a qualified Kitchen Steward. This is a TEMPORARY position. We foster a strong service culture and team environment. This position involves evenings & weekends. A valid Open Work permit is required.

Requirements

2 yrs in a similar role in a similar work environment
Understand Occupational Health & Safety and sanitation standards
Previous experience in similar work required
Strong communication skills required, Must be able to take and follow directions
WHMIS training required
Must be honest, reliable and dependable
Knowledge of operational equipment such as dumpsters, bailers, dish machines
Knowledge of chemicals and their use
Must be able to work under pressure while remaining calm and focused
Positive, enthusiastic, outgoing personality a definite must
Excellent customer service, interpersonal and communication skills required
Must be a responsible, organized individual who can work with minimum supervision
Practice good hygiene
Must demonstrate behavior consistent with core values
Must be in good health and accustomed to walking and standing for long periods
Must be able to frequently lift up to 80 lbs
Must be a team orientated individual with good interactive skills
A Valid Open Work permit is required

Nice To Haves

Preference will be given to candidates with experience

Responsibilities

Maintain control against breakage
Ensure the proper use of and preventative maintenance of all machinery and equipment used by the stewarding department
Clean and sanitize all operational equipment including dishes, pots and pans
Clean and sanitize food processing facilities and equipment, storage areas, coolers, corridors and holding areas
Control areas of inventory, collect, wash and restock china glass and other equipment
Clean and sanitize glasses, work areas and dish machine regularly
Organize entire work area to Delta standards and store clean wares in their designated areas
Clean hand wash stations
Sweep and mop designated areas of kitchen and stewarding
Ensure kitchen and stewarding BOH areas are clean and safe at all times
Inspect garbage containers & empty rubbish and maintain dumpsters and recycling areas
Respond properly in any hotel emergency or safety situation
Other duties as assigned by the Executive & Sous Chefs
Must be able to work days, nights, overnights, weekends, holidays and split shifts according to business demands