Kitchen Steward

Weber County•Ogden, UT

2d•Onsite

About The Position

The Kitchen Steward is responsible for maintaining the highest standard of excellence in kitchen cleanliness and organization. This role ensures that the kitchen, appliances, glassware, plates, flatware, service ware, and miscellaneous items are properly maintained, cleaned, organized, and stored in their designated locations. The Kitchen Steward will also maintain an adequate level of clean inventory in accordance with sanitation codes.

Requirements

High school graduation or equivalent.
Ability to handle high heat and moisture.
Ability to follow directions and communicate effectively.
Ability to lift and move products.
Must be able to work weekends, nights, holidays, and overtime as needed.
Must become familiar with and work with all kitchen equipment and machinery.
Ability to perform the essential functions of the job with or without reasonable accommodation.

Nice To Haves

Previous experience in event hospitality preferred.
Knowledge of kitchen cleanliness and basic organization preferred.

Responsibilities

Responsible for the cleanliness and storage of food service equipment.
Train new dishwashers on cleaning procedures and property standards for the dish machine, kitchen, etc.
Oversee and direct the workload of other dishwashers in the kitchen.
Keep the dish machine clean and serviced, ensuring proper chemical levels for optimal dish cleanliness.
Wash dishes, dishware, pots, pans, trays, utensils, and other kitchen and food service equipment.
Responsible for the complete daily cleaning of the kitchen, including floors, walls, and standing equipment.
Ensure all dishware and equipment are returned to designated areas each shift.
Assist kitchen staff with putting away inventory when deliveries arrive.
Remove and break down boxes, keeping the kitchen area free of garbage.
Properly store all cleaning supplies and equipment, such as mops, buckets, and cleaning chemicals.
Follow all safety procedures at all times.
Assist prep cook as assigned with prepping or putting away stock.
Perform any other duties specified by the manager or supervisor.
Other duties as assigned.