Kitchen Steward

HRI Hospitality•Pittsburgh, PA

20h•Onsite

About The Position

The Kitchen Steward is responsible for general and specific cleaning tasks in kitchen areas, including transporting and cleaning cooking utensils and service ware so kitchen staff have appropriate equipment. The role also involves cleaning the surrounding physical areas. Work hours and days vary according to business needs and may include weekends and holidays. The position is at The Industrialist Hotel, a 124-room downtown Pittsburgh property with a signature restaurant, social lounge, fitness center, in-room dining, valet parking, and conference and lounge areas.

Requirements

High school diploma or equivalent preferred.
Six months of experience as a dishwasher, utility worker, or steward at another restaurant or hotel.
Knowledge of safe chemical and equipment handling.
Ability to work with little or no supervision.
Ability to operate equipment such as dishwashers, sprayers, and kitchen equipment.
Service-minded team player with a personable, enthusiastic, and outgoing personality.
Pre-employment background screening is required as a condition of employment.

Nice To Haves

High school diploma or equivalent.

Responsibilities

Sort soiled ware promptly and carefully so it can be properly processed through the dish or pot machine.
Wash all ware promptly and return it to designated storage areas.
Maintain dish areas and ensure dish machines work properly for washing tableware and kitchen pots and pans.
Understand dish machine maintenance and operation to support optimal use.
Clean and dry floors to help prevent slip-and-fall accidents.
Clean, organize, and maintain the trash area on an ongoing basis.
Clean, organize, and maintain the employees’ cafeteria.
Maintain and enforce sanitation laws and safety standards for anyone entering the kitchen area.
De-tarnish and polish silver to maintain its appearance.
Label and store product deliveries as necessary.
Separate and organize garbage and recycling as required.
Set up and organize the workstation with designated supplies and equipment, report shortages to the supervisor, and replenish supplies as needed.
Understand MSDS sheets and know where the MSDS book is located.
Support and participate in recycling and sanitation programs.
Watch for safety hazards and report them immediately to the Department Supervisor.