Kitchen Steward

Upper Crust Food Service • Gainesville, FL

8h • Onsite

About The Position

Kitchen Stewards keep the kitchen clean, stocked, and running the way it should — washing dishes, putting away deliveries, and pitching in on prep when needed. This is a role for someone who's dependable, doesn't cut corners, and takes clean seriously.

Requirements

• Previous restaurant dishwashing experience preferred
• Working knowledge of operating a commercial dishwasher
• Food safety handler and sanitation certification, or ability to obtain one within 30 days of employment
• Ability to pass a background check
• High school or vocational coursework in kitchen basics, such as food safety, preferred

Responsibilities

• Keep the kitchen and dining room clean and sanitary
• Wash utensils, equipment, and dishes by machine or by hand
• Put away clean dishware, glassware, flatware, pots, and pans
• Stock supplies at serving stations, cupboards, refrigerators, and salad bars
• Sweep and wash floors
• Sort and remove trash to designated pickup areas
• Help with food prep duties as directed, such as salad bar and cold dishes
• Help unload and put away deliveries
• Communicate regularly with management by phone, email, and text

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED