Kitchen Steward (Part-Time)

Concord Hospitality Enterprises•Austin, TX

1d•Onsite

About The Position

The Kitchen Steward is responsible for maintaining sanitation and cleanliness in various areas of the kitchen, including the dish room, kitchen aisle, and dock area. This role involves breaking down trays, operating the dish machine, washing and storing dishware, and managing trash removal. The position also requires attention to soap consumption, equipment safety, and general cleanliness of kitchen areas. Additionally, the Kitchen Steward assists supervisors and cooks with operational functions, preparation for service, ensuring proper use of supplies, and putting away deliveries.

Requirements

Strong communication and interpersonal skills.
Ability to multitask and work efficiently in a high-volume environment.
Flexibility to work various shifts, including weekends and holidays.
Ability to stand for extended periods.
Ability to lift up to 50 lbs.
Frequent bending, reaching, and repetitive motions.
Must be able to lift 30 pounds.

Nice To Haves

Previous kitchen or food service experience preferred but not required.

Responsibilities

Report to work on time and in full uniform.
Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area.
Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
Empty trashcans and wash inside and outside.
Be aware of soap consumptions and costs.
Break down dish machine and clean inside and outside.
Always operate equipment safely and according to policy.
Clean all breakdown tables.
Clean tile walls, baseboards and freight elevator.
Practice safety standards at all times.
Assisting the Supervisor, manager, and lead line cook in total function of the operation.
Involved with the preparation for line service, both hot and cold.
Assuring proper cutting boards, micro clean, gloves are being used during the shift.
Making sure all deliveries are put away and rotated.