This position is responsible for general kitchen cleaning duties, including cleaning and mopping kitchen floors and removing trash, as well as restocking supplies and food in assigned areas. The role also transports clean service ware and allocates it according to event orders to supply functions or restaurants. The employee maintains kitchen equipment and work areas in clean, sanitary, and operable condition; operates dishwashing equipment; replenishes buffet areas; and complies with health and safety standards. Other job-related duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed