At Little Palm Island, we practice hospitality with intention, precision and care. We are inviting candidates to consider an opportunity on our private island, contributing to meaningful guest experiences through consistent, professional commitment to craft and a shared standard of excellence. As a Steward you are the backbone of the kitchen. Working in our new, world class kitchen, you clean, transport and store all pots and pans used in the food and beverage operations and maintain storage areas in a clean and orderly manner. You clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel. We couldn’t be our best without you!
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Career Level
Entry Level
Education Level
No Education Listed