The Kitchen Steward is responsible for washing dishes, pots, etc., and ensuring the cleanliness of the culinary area. This role involves working as part of a dishwashing crew, operating dishwashing machines, and maintaining the cleanliness of the work area. The Kitchen Steward also assists with supplying dishware to food preparation stations and cleaning larger equipment that cannot fit into the dishwashing machines.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed