Kitchen Steward / Dishwasher
Atrium Hospitality•Branson, MO
•Onsite
About The Position
The Kitchen Steward / Dishwasher is responsible for maintaining a clean and sanitary kitchen environment. This role involves cleaning and sanitizing all kitchen equipment, prep areas, walk-ins, and storage spaces, as well as washing and storing dishes, pots, pans, glasses, and utensils. The position also includes managing trash and recycling, supporting kitchen and event teams with setup and breakdown, and assisting with occasional dish-up. The goal is to ensure consistent sanitation standards across all food and beverage workspaces.
Requirements
- Food Safety Certificate or willingness to complete training within 90 days
- Ability to lift up to 50 lbs and stand, bend, or squat for long periods
- A team player with a strong work ethic and attention to detail
- Flexibility to work mornings, nights, weekends, and holidays
Nice To Haves
- No experience necessary; training will be provided for the right candidate.
Responsibilities
- Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
- Wash and store dishes, pots, pans, glasses, and utensils in designated areas
- Manage trash and recycling, including cleaning bins and maintaining the dock area
- Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
- Help ensure consistent sanitation standards across all food and beverage workspaces
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- Atrium Traveler and brand discount programs
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
