Kitchen Staff Needed – Multiple Positions Available!
About The Position
Plum Market is hiring for multiple Kitchen positions, which may include Sous Chefs, Production Cooks, Dishwashers, and Front of House Team Members. The company is seeking motivated, dependable Team Members who care about food, hospitality, and creating an exceptional Guest experience. Opportunities are available for people with varied experience levels, including those who are new to foodservice and those with culinary experience. Team Members work in a fast-paced, team-oriented environment and are expected to take pride in their work, support one another, and care about quality, cleanliness, food safety, and service. Responsibilities depend on the position. Sous Chefs help lead daily Kitchen operations and support food preparation, production, standards, safety, and Team Member development. Production Cooks prepare and cook food according to recipes and standards. Dishwashers maintain clean dishes, utensils, equipment, and workspaces. Front of House Team Members assist with food service and order fulfillment, maintain service areas, and provide friendly, knowledgeable service.
Requirements
- Positive attitude and strong work ethic.
- Passion for food, hospitality, and Guest service.
- Dependability and willingness to learn.
- Ability to work well with others in a fast-paced environment.
- Attention to cleanliness, organization, and food safety.
- Flexibility to work a schedule that may include evenings, weekends, and holidays.
Nice To Haves
- Previous culinary, restaurant, foodservice, or Guest service experience is a plus, but is not required for every position.
- Culinary leadership experience is preferred for Sous Chef opportunities.
Responsibilities
- Sous Chef: Help lead daily Kitchen operations and support food preparation, production, quality standards, food safety, Team Member development, and an exceptional Guest experience.
- Production Cook: Prepare and cook fresh, high-quality food while following recipes, production standards, sanitation procedures, and food safety guidelines.
- Dishwasher: Maintain clean dishes, utensils, equipment, and workspaces while supporting a clean and organized environment.
- Front of House Team Member: Assist with food service and order fulfillment, maintain service areas, and provide friendly, knowledgeable service.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
