Moji Food - Kitchen Staff (CA-Hayward)

Dough Zone USA • Hayward, CA

4d • $18 - $20 • Onsite

About The Position

Moji Food is hiring Kitchen Staff for its central kitchen in Hayward, California. The role supports kitchen operations and includes food preparation and cooking, maintaining food storage and stock, keeping work areas and equipment clean, following recipes and special diet orders, and adhering to sanitation and food production codes. The position also includes fast-paced dish-cleaning duties. The work schedule is 35–40 hours per week, including weekend shifts.

Requirements

• Ability to communicate in English.
• Ability to lift items weighing over 30 pounds.

Nice To Haves

• Previous experience as a cook, chef, or in a similar role in a high-volume production kitchen or food service environment.
• Bilingual communication skills.

Responsibilities

• Support the kitchen manager in daily operations.
• Operate standard kitchen equipment safely and efficiently.
• Prepare ingredients for cooking, including kneading dough, making fillings, and handling raw materials.
• Follow standard operating procedures to prepare and cook food.
• Store food and other items properly.
• Monitor stock and place orders when supplies are short.
• Clean and maintain kitchen equipment, utensils, appliances, and workstations.
• Follow standard recipes and special diet orders.
• Adhere to sanitation and food production codes.
• Perform fast-paced dish cleaning.

Benefits

• Competitive pay of $18.00–$20.00 per hour.
• Paid sick leave.
• Company-sponsored medical and vision insurance for eligible full-time employees.
• Medical, dental, and vision insurance and a 401(k) based on full-time work status.
• 401(k) program with company matching for eligible full-time employees.
• Employee discount programs.
• Training and opportunities for growth and career advancement, including promotion from within.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed