Kitchen Shift Supervisor - Mount Rushmore National Memorial
About The Position
Live. Work. Explore. as a part of our Food & Beverage team at Mount Rushmore National Memorial! Located in the beautiful Black Hills region of South Dakota, Mount Rushmore National Memorial is open year-round and operates retail shops and a variety dining outlets serving convenient grab-and-go meals and coffee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests. We’re hiring a Kitchen Shift Supervisor to Live. Work. Explore. this summer! The Food Outlet/Kitchen Shift Supervisor II assists with planning, ordering, and preparation and cooking of food for both customer and employee outlets, while ensuring all standards are met and processes/procedures are being followed.
Requirements
- Two years previous experience in a culinary leadership role; or a culinary degree and 1+ years of pervious experience.
- ServSafe Manager certification.
- Ability to provide excellent customer service.
- Ability to listen and effectively communicate.
- Ability to work in a fast-paced environment where project priorities, task deadlines, and assignments can change quickly and with little notice.
- Must be a self-starter who can work with minimal supervision while working within set guidelines.
- Ability to adapt training methods to different skill and ability levels.
- Willing to “pitch-in” and help the team with tasks.
- Must be a positive team player with flexible schedules who like to have fun and have the passion to work.
Responsibilities
- Assists with planning and executing daily food preparation taking into consideration sustainability, food surpluses/leftovers, anticipated patrons, popularity of dishes, nutrition, and recency of menu.
- Ensures proper methods of food preparation and cooking are being followed.
- Ensures portion sizes, garnishments, and final product meet prescribed standard.
- Provides training for staff for their assigned areas and consistently following the correct processes and procedures. During peak season could be upwards of 20 staff in a designated area.
- Helps to ensure cost control within the department while meeting sustainability objectives.
- Assists in providing food attendant oversight while staff is preparing food orders during peak visitation hours to ensure plate presentation, quality of food, organization/cleanliness and all related safety and sanitation protocols ensure a quality outcome
- Understand and actively support Company’s Mission Statement, Core Values, and Sustainability efforts.
- Other duties as assigned.
Benefits
- Employee Assistance Program
- Wellness Program
- Learning and Development Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
