Kitchen Operations Floor Supervisor

Modern Maturity Center Inc•Dover, DE

2d•$0 - $22•Onsite

About The Position

The Kitchen Operations Floor Supervisor oversees and coordinates daily kitchen production activities to ensure meals are prepared, packaged, and distributed according to established production schedules. The role oversees kitchen staff and workflow throughout production, monitors productivity and food safety compliance, and ensures operational deadlines are met. It focuses on managing kitchen operations, staff assignments, and production timelines rather than primarily preparing meals. Reliable transportation is required. The supervisor directly oversees kitchen production staff and volunteers involved in meal production, packaging, and distribution, and assists with monthly, quarterly, and annual financial closing activities.

Requirements

High school diploma or general education degree (GED).
A minimum of two years of supervisory experience.
Reliable transportation is required.
Ability to stand and walk for extended periods.
Ability to lift up to 30 pounds frequently and 50 pounds occasionally.
Ability to work in a fast-paced commercial kitchen environment.

Nice To Haves

ServSafe certification preferred.

Responsibilities

Oversee daily kitchen operations and production timelines.
Direct and monitor kitchen staff and volunteers.
Assign workstations and tasks based on production requirements.
Monitor compliance with food safety and sanitation procedures.
Verify meal counts, packaging accuracy, and special diet compliance.
Coordinate timely completion of Meals on Wheels production and distribution schedules.
Assist with staff training and onboarding.
Maintain production records and communicate operational concerns to management.
Identify workflow improvements and operational efficiencies.
Directly supervise kitchen production staff and volunteers assigned to meal production, packaging, and distribution activities.
Assist with monthly, quarterly, and annual financial closing activities.