Kitchen Manager | $62K–$75K | Build Your Leadership Career

Fellows Hawaii • Honolulu, HI

13d • Onsite

About The Position

We are recruiting on behalf of a well-established, award-winning Italian restaurant group in Honolulu known for exceptional food, outstanding service, and a strong commitment to developing future leaders. This opportunity is ideal for a Sous Chef, Kitchen Supervisor, Kitchen Lead, or Assistant Kitchen Manager who is ready to grow into a Kitchen Manager role. Rather than being assigned to a single restaurant, you'll have the opportunity to gain experience across multiple locations within the restaurant group. As you grow, you may also have the chance to contribute to new restaurant openings and take on greater leadership responsibilities as the company continues to expand.

Requirements

• Leadership experience in a restaurant kitchen
• Ready to step into a Kitchen Manager role
• Leads by example and enjoys mentoring others
• Can thrive in a fast-paced environment
• Understands food safety, inventory, and kitchen operations
• Available to work evenings, weekends, and holidays

Nice To Haves

• Management experience is preferred but not required. Strong candidates with leadership experience as a Sous Chef, Kitchen Supervisor, or Kitchen Lead are encouraged to apply.

Responsibilities

• Lead and motivate the Back-of-House team
• Maintain high food quality and consistency
• Coach and develop kitchen staff
• Manage inventory and food costs
• Ensure food safety and sanitation standards
• Support scheduling and daily kitchen operations
• Foster a positive, team-oriented culture

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• 401(k) with Company Match
• Paid Time Off
• Paid Training
• Employee Discount
• Long-term Career Growth Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed