Zoli’s NY Pizza in Fort Worth, part of PILF Restaurant Group, is seeking a Kitchen Manager to lead the back-of-house crew and oversee kitchen operations. The role combines team leadership and development with hands-on kitchen work, maintaining high standards for food quality, consistency, organization, and food safety. The Kitchen Manager owns food cost, inventory, ordering, rotation, waste, labor, and scheduling. They work alongside the General Manager to drive restaurant performance, coach and hold team members accountable, and develop future kitchen leaders. The position requires flexibility to jump in wherever needed and availability for nights, weekends, and holidays when needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed