Maxime’s, a private members club opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, is seeking a Pizza Chef to work directly with the Head Chef. The role focuses on developing and executing Roman-style pizza using an electric oven and high-hydration, direct-fermentation dough. The chef should be confident in pizza making and able to assist in other kitchen sections when needed. The kitchen works with thoughtfully sourced, high-quality produce. The Pizza Chef will be part of an established culinary team delivering daily guest experiences. The position offers career progression opportunities, premium benefits, and exposure to New York City’s private members club scene. Regular standing and walking, as well as occasional lifting, are part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities.
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Job Type
Full-time
Education Level
No Education Listed