Pizza Chef 1500

Domino's Franchise • Independence, MO

6d • Onsite

About The Position

The Pizza Chef prepares products and supports store operations in a team environment at a locally owned and operated Domino’s Pizza franchise. The role includes operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Schedules may have variable hours to accommodate different availability.

Team members need to communicate with customers and coworkers, process orders in person and by phone, handle money accurately, and use a computer keyboard or touchscreen to enter orders. Work involves repetitive tasks and may require working alone or with others, working under stress, meeting quality standards, and making judgments and decisions. The position can offer opportunities for advancement, including into management.

The work is primarily performed standing and involves frequent reaching and hand use, along with walking, bending, carrying, pushing, and occasional climbing or crouching. Team members may unload deliveries and lift items weighing up to 50 pounds. Working conditions include hot oven surfaces, cooler temperatures, food odors, cornmeal dust, cramped spaces, sharp edges, moving equipment, and sometimes adverse weather when performing outside tasks.

Requirements

• Must be at least 16 years of age.
• Ability to understand and give correct written instructions.
• Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
• Ability to enter orders using a computer keyboard or touchscreen.
• Ability to work standing for most tasks and perform the physical activities described, including lifting deliveries weighing up to 50 pounds.
• Ability to work alone and with others, handle repetitive tasks and stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to differentiate between hot and cold surfaces and use near- and mid-range vision and depth perception for store tasks.

Responsibilities

• Operate store equipment.
• Stock ingredients from the delivery area into storage and work areas, including the walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Communicate with customers and coworkers to process orders by phone and in person.
• Unload bulk deliveries using a hand truck and stock supplies.
• Perform other store tasks such as taking out trash and, infrequently, changing sign prices or carrying out maintenance-related tasks.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed