The UHC Baking Team- Bread Oven/ Pizza position works in the back of the house and reports to the UHC Management Team. The role involves preparing food according to approved recipes and prescribed standards, operating and overseeing the oven, maintaining a clean work area, and following procedures to produce consistent products. Employees must report equipment problems to supervisors or maintenance personnel and comply with workplace safety practices. The position requires friendly, courteous service and prioritizing guests. This is an in-person position with a stated schedule of 5:00 a.m. to 1:30 p.m., seven days of the week, including weekends and holidays. The job requires standing for long periods and performing physical tasks in varied conditions, including cold temperatures and confined or uneven spaces. The role also requires use of safety equipment and personal protective gear. Supervisors may assign additional responsibilities, and duties may change with business needs.
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Job Type
Full-time
Education Level
No Education Listed