Kitchen Manager - Panama City, FL

Casey's•Gulf Breeze, FL

5d•$17 - $20•Onsite

About The Position

The Kitchen Manager is a hands-on leader and member of the store leadership team who works closely with the Store Manager to train, guide, and engage kitchen Team Members and deliver an exceptional guest experience. The role manages day-to-day kitchen operations, with a focus on food safety standards, inventory oversight, and activities in prepared foods and dispensed beverage areas to maximize productivity and profitability. Under the supervision of the Store Manager, the Kitchen Manager helps ensure smooth daily operations, maintains 5S standards, oversees kitchen inventory, and addresses guest concerns related to kitchen service. The position may also perform Store Team Member duties when needed. The starting pay range is $17.00–$19.55, and the role is eligible for quarterly bonuses based on kitchen performance.

Requirements

Ability to communicate clearly.
Ability to lead, train, delegate, and collaborate effectively with team members.
Organizational skills for managing inventory and maintaining standards.
Commitment to delivering a positive guest experience.
Ability to work in a fast-paced environment and adapt to changing priorities.
Ownership mindset.

Responsibilities

Train, guide, and engage kitchen Team Members; delegate tasks effectively and coach for success.
Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
Partner with the Store Manager and be accountable for kitchen activities, maintaining 5S standards and ensuring smooth daily operations.
Oversee kitchen inventory and maintain accurate stock levels.
Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, and Service.
Perform Store Team Member duties when needed.