Kitchen Manager - Tempe

Mint Cannabis • Tempe, AZ

64d • Onsite

About The Position

The kitchen manager will oversee daily back-of-house operations, staff management, food safety compliance, and cost control in a restaurant or commercial kitchen. The kitchen manager will be responsible for improving overall compliance and functionality in the kitchen to meet the standards and expectations of the Arizona Department of Health Services.

Requirements

• 2 to 5 years of experience in commercial kitchen operations or food service leadership.
• Valid Food Manager certification
• Strong leadership, multitasking, basic computer proficiency for inventory software, and problem-solving under pressure

Responsibilities

• Hire, train, schedule, and supervise back-of-house employees.
• Monitor stock levels, order food and supplies, and manage waste to reduce costs. Responsible for food projections and ensuring weekly orders are placed.
• Enforce health department rules, food safety standards, and proper food storage.
• Check food plating, portion sizes, and cooking temperatures before meals go out to customers. Provide infused plates, ensuring the appropriate dosage based on purchase amount is utilized.
• Track kitchen finances, manage labor costs, and schedule equipment maintenance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed