Kitchen Lead
About The Position
Roosevelt Market is hiring a talented Kitchen Lead employee to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us now. Leadership at the Wylder Hospitality Group stems from our core values: Be Clear, Hold the Standard, Be Honest, Be Caring, Be Professional. Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community. The Kitchen Lead employee supports the General Manager in the operation of the back of the house: ordering, holding high standards, customer service, food quality, and safety. In order to be successful in these responsibilities, the Kitchen Lead must love the restaurant business, exude the core values, and lead with heart and humor.
Requirements
- Love the restaurant industry
- Assist team members to achieve their goals
- Literacy in Computers and Basic Math
- Strong skills of observation
- Good problem solving and conflict resolution skills
- Great oral and written communication
- Exceptional follow-through skills
- Consistently be the model team member: Consistently on time for scheduled shifts
- Consistently complete the tasks by assigned times
- Complete applicable check lists, order guides and count sheets on time
- Must be willing to consent to a background check
Nice To Haves
- Constantly works with kitchen equipment and tools
- Occasionally positions self to clean under counters and inside equipment
- Constantly communicates with staff
- Constantly monitors food quality for taste and visual presentation
- Frequently moves products weighing up to 50lbs
- Frequently works in varied temperature conditions
Responsibilities
- Support the General Manager in all aspects of back of house operations
- Identify & Develop Future leaders
- Assist with training new team members
- Maintain a fun and professional work environment
- Maintain standards: food quality, visual and taste standards
- Be a presence throughout the kitchen: Dish Team: productivity and cleanliness
- Support the front of house staff
- Maintaining an upbeat kitchen energy
- Quickly and professionally support the Kitchen Manager in team communications
- Monitor business levels and adjust pars and orders accordingly
- Support Front of House Leadership & Team
- Maintain safety and sanitation standards including health inspection high scores
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
