Kitchen Lead/Cook

Maschio's Food Service • Edison, NJ

6d • $17 - $18

About The Position

The Kitchen Lead is the primary point person in the kitchen, preparing nutritious meals for students while overseeing the daily flow of food service operations. This hands-on leadership role is suited to someone who enjoys cooking, staying organized, and working in a fast-paced school kitchen. The position requires excellent cooking skills, teamwork, organization, and the ability to lead by example.

Requirements

• Strong organizational and communication skills.
• Ability to multitask in a fast-paced environment.
• Knowledge of food safety and sanitation practices.
• Ability to lift, stand, and perform the physical duties of a commercial kitchen.

Nice To Haves

• Previous commercial, restaurant, institutional, or school cooking experience is preferred.
• Leadership or supervisory experience in a kitchen is a plus.
• Experience using a Point of Sale (POS) system, or willingness to learn.

Responsibilities

• Prepare and cook breakfast and lunch for students.
• Serve meals to students in a friendly and efficient manner.
• Lead daily kitchen operations and serve as the primary kitchen contact.
• Complete required production records and other food service documentation.
• Operate the Point of Sale (POS) system accurately.
• Follow all food safety and sanitation standards.
• Assist with menu planning and recipe development.
• Work collaboratively with the food service team to provide high-quality meals.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed