Cook, Kitchen

MCR Hotels•Miami, FL

About The Position

The Cook prepares food items for the restaurant according to standardized recipes and brand standards, maintaining high standards so products are appealing and appetizing. The role is responsible for kitchen cleanliness, sanitation, and safety, while minimizing waste and maximizing the cost-to-production ratio. The Cook contributes to guest satisfaction through friendly service, teamwork, clear communication, and a willingness to support needs beyond traditional role boundaries. Team members are expected to maintain clean and organized workspaces, complete operational checklists accurately and on time, communicate effectively during shift handovers, and wear an approved, clean uniform with a nametag. The role requires a flexible schedule, including availability for days, nights, weekends, and holidays according to hotel demands. Employees must follow timekeeping and attendance procedures, including arriving on time, clocking in and out as scheduled, and providing required notice when calling out.

Requirements

A positive attitude and willingness to learn.
Ability to follow instructions and assigned tasks and meet deadlines.
Ability to provide friendly service with a smile to guests.
Flexible schedule and availability for days, nights, weekends, and holidays based on hotel demands.
Arrive and clock in on time for every shift, clock out at the scheduled shift ending time unless otherwise directed, and never work while clocked out.
Clock in and out for breaks at the designated times on the schedule.
Provide sufficient notice as directed by a supervisor when calling out for a scheduled shift.
Ability to meet the physical demands of the role, including sustained standing, walking, repetitive wrist, hand, or finger motions, and lifting or carrying supplies and other items.

Nice To Haves

Previous culinary experience in a hospitality or restaurant kitchen setting is preferred.

Responsibilities

Prepare meals in accordance with standardized recipes, brand standards, and guidelines.
Comply with applicable food safety certification requirements, including Food Handlers Safety Training.
Maintain cleanliness and organization in all areas in accordance with State Board of Health regulations.
Complete food and station preparations before restaurant opening so guests are served promptly and efficiently.
Know the location and operation of all safety equipment.
Assist with storage and rotation of food items according to hotel procedures.
Help maintain clean, organized, and safe workspaces, including pitching in to clean guest rooms and public spaces as needed.
Complete operational checklists accurately and at designated times, and provide accurate, timely shift handover reports.
Provide friendly service to guests and contribute to guest satisfaction.
Perform other duties as assigned.