Cook, Kitchen

MCR • Dublin, OH

7d • $16 - $16

About The Position

The Cook prepares food items for the restaurant using standardized recipes and maintains high standards for appealing, appetizing food. The role is responsible for cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost-to-production ratio. The Cook prepares meals according to brand standards, completes food and station preparation before the restaurant opens, and supports prompt and efficient service during operating hours. The position also involves storing and rotating food according to hotel procedures, following applicable food safety certification requirements, and completing other assigned duties.

Team members are expected to contribute to guest satisfaction, maintain clean and organized workspaces, follow operational checklists and procedures, communicate professionally, and collaborate to support a welcoming guest environment. Friendly service, a positive attitude, and a willingness to learn and help meet business needs are expected.

Requirements

• Must have a positive attitude and willingness to learn.
• Ability to follow instructions and assigned tasks and meet deadlines.
• Must provide friendly service to guests with a smile.
• Flexible schedule with availability for days, nights, holidays, and weekends based on hotel demands.
• Must arrive and clock in on time for every shift and clock out at the scheduled shift ending time unless otherwise directed by the immediate manager; must not work while clocked out.
• Must clock in and out for breaks at the designated times on the schedule.
• Must provide sufficient notice, as directed by a supervisor, when calling out for a scheduled shift.
• Ability to perform the essential functions of the position, including standing, walking, repetitive wrist, hand, and finger motions, and lifting.

Nice To Haves

• Previous culinary experience in a hospitality or restaurant kitchen setting is preferred.

Responsibilities

• Prepare food items using standardized recipes and prepare meals in accordance with brand standards and guidelines.
• Maintain appealing and appetizing food quality while minimizing waste and maximizing the cost-to-production ratio.
• Complete food and station preparations before the restaurant opens so guests are served promptly and efficiently.
• Maintain cleanliness and organization throughout kitchen and work areas in accordance with State Board of Health regulations.
• Comply with applicable food safety certification requirements, including Food Handlers Safety Training.
• Assist with storing and rotating food items according to hotel procedures.
• Know the location and operation of all safety equipment.
• Complete operational checklists accurately and at designated times, and support accurate, timely shift handovers.
• Provide friendly service to guests and contribute to guest satisfaction.
• Perform other duties as assigned.

Benefits

• Hotel discounts
• Weekly pay
• Paid time off
• Retirement options
• Referral bonuses
• Career advancement and upward mobility
• Health, dental, and vision insurance available after 30 days of employment for full-time team members

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed