Cook, Kitchen

MCR • Corpus Christi, TX

5d • $14 - $14 • Onsite

About The Position

The Cook prepares food items for the restaurant using standardized recipes and brand standards, maintaining high standards for appealing, appetizing food. The role is also responsible for kitchen cleanliness, sanitation, and safety while minimizing waste and maximizing the cost-to-production ratio.

The Cook supports positive guest experiences through friendly service, teamwork, and prompt meal preparation. The position requires completing food and station preparations before restaurant opening, keeping work areas organized, and following food storage, rotation, and safety procedures. Team members are expected to follow operational procedures, communicate professionally, and assist with other job-related duties as assigned.

Requirements

• Previous culinary experience in a hospitality or restaurant kitchen setting is preferred.
• Positive attitude and willingness to learn.
• Ability to follow instructions and assigned tasks and meet deadlines.
• Provide friendly service to guests with a smile.
• Flexible availability for days, nights, holidays, and weekends based on hotel needs.
• Arrive and clock in on time for each shift, follow scheduled clock-out times unless otherwise directed, and never work while clocked out.
• Clock in and out for breaks at the designated scheduled times.
• Provide sufficient notice to the supervisor when calling out for a scheduled shift.
• Ability to meet the physical demands of the position, including sustained standing, walking, repetitive wrist, hand, or finger motions, and lifting or carrying items.

Nice To Haves

• Previous culinary experience in a hospitality or restaurant kitchen setting.

Responsibilities

• Prepare meals according to standardized recipes, brand standards, and guidelines.
• Meet applicable food safety certification requirements, including Food Handlers Safety Training as applicable.
• Maintain cleanliness and organization in all areas in accordance with State Board of Health regulations.
• Complete food and station preparations before the restaurant opens so guests can be served promptly and efficiently.
• Know the location and operation of all safety equipment.
• Assist with storing and rotating food items according to hotel procedures.
• Provide friendly service to guests and contribute to guest satisfaction.
• Complete operational checklists accurately and on time, and support effective shift handovers.
• Work collaboratively and assist with other job-related duties as assigned.

Benefits

• Hotel discounts
• Weekly pay
• Paid time off
• Retirement options
• Referral bonuses
• Career advancement and upward mobility
• Health insurance available after 30 days of employment for full-time team members
• Dental insurance available after 30 days of employment for full-time team members
• Vision insurance available after 30 days of employment for full-time team members

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed