Kitchen Cook

ASM Global • Stockton, CA

4d

About The Position

Legends Global is hiring a Kitchen Cook to work in the main kitchen and concessions, preparing food items for the facility. The position fulfills food service requirements for banquet events, prepares recipes, maintains kitchen equipment and a clean, safe work environment, and designs buffet presentations. The role may involve supervising temporary labor, although the posting separately states that this position has no supervisory responsibilities.

The job requires a high school diploma or GED and one year of experience preparing meals for large events in a banquet facility. A Food Handler’s Permit is required, or the ability to obtain one upon hire. The employee must attend Legends Global Alcohol and Policy Training classes. Work may take place inside or outside the building as required by events, and hours may include daytime, evenings, weekends, and holidays. The hourly rate is $17.75.

Requirements

• High school diploma or GED certificate.
• One year of experience preparing meals for large events in a banquet facility.
• Food Handler’s Permit or ability to obtain one upon hire.
• Demonstrated customer relations, communication, and problem-solving skills.
• Ability to follow oral and written instructions and communicate effectively in oral and written form.
• Ability to work independently, using good judgment and initiative.
• Ability to undertake and complete multiple tasks.
• Ability to maintain effective working relationships with clients, employees, exhibitors, patrons, and others.
• Ability to work flexible hours, including daytime, evening, weekends, and holidays.
• Physical ability to stand, lift, stoop, and walk for extended periods; regularly lift and/or move up to 30 pounds.
• Ability to move around the facility, stand for long hours during events, and talk and hear.

Responsibilities

• Prepare food items for the facility in the main kitchen and concessions.
• Fulfill service requirements for each Banquet Event Order (BEO).
• Prepare recipes as directed.
• Maintain kitchen equipment cleanliness and annual maintenance.
• Design buffet food presentations.
• Maintain a clean and safe working environment.
• Supervise temporary labor, as stated under Essential Duties and Responsibilities.
• Perform other duties as assigned.
• Attend all Legends Global Alcohol and Policy Training classes.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED