Cook, Kitchen

MCR Hotels • Corpus Christi, TX

5d

About The Position

The Cook prepares food items for the restaurant using standardized recipes and brand guidelines, maintaining high standards for appealing, appetizing food. The role also supports a clean, sanitary, safe, and organized kitchen while minimizing waste and maximizing the cost-to-production ratio. The Cook works as part of the hotel team to deliver friendly guest service, consistent product quality, and a positive workplace.

Requirements

• Positive attitude and willingness to learn.
• Ability to follow instructions and assigned tasks and meet deadlines.
• Ability to provide friendly service to guests with a smile.
• Flexible availability for days, nights, holidays, and weekends based on hotel needs.
• Arrive and clock in on time for every shift, and clock out at the scheduled shift ending time unless otherwise directed by the immediate manager.
• Do not work while clocked out; clock in and out for breaks at the designated scheduled times.
• Provide sufficient notice as directed by a supervisor when calling out for a scheduled shift.
• Ability to meet the physical demands of regularly standing, walking, performing repetitive wrist, hand, or finger motions, and lifting or carrying items.

Nice To Haves

• Previous culinary experience in a hospitality or restaurant kitchen setting is preferred.

Responsibilities

• Prepare meals in accordance with brand standards, guidelines, and standardized recipes.
• Meet food-safety certification requirements applicable to the position, including Food Handlers Safety Training as applicable.
• Maintain cleanliness and organization in all areas in accordance with State Board of Health regulations.
• Complete necessary food and station preparations before the restaurant opens so guests are served promptly and efficiently during operating hours.
• Know the location and operation of all safety equipment.
• Assist with storing and rotating food items according to hotel procedures.
• Complete checklists accurately and at designated times, and provide accurate, timely shift handover reports as applicable.
• Provide friendly service to guests and support guest satisfaction and hotel events as part of the team.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed