Seasonal Kitchen Helpers support winter camp food service operations at a remote camp on Alaska’s North Slope. The role assists with food preparation and service, dishwashing, cleaning and sanitizing, and stocking. The position is seasonal, approximately mid-January through mid-April depending on weather conditions, with a 3-weeks-on/3-weeks-off rotation and 12-hour shifts. Work weeks are approximately 84 hours, including 40 straight-time hours and 44 overtime hours. The point of hire is Anchorage, Alaska, and the company arranges and pays for flights between Anchorage and the job site. Room, board, and meals are provided at no cost while working in camp. Employees stay at camp for their full work rotation and share a room with another employee.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed