Seasonal Kitchen Helpers support winter food service operations at a remote camp on Alaska’s North Slope. The role includes food preparation and service, dishwashing, cleaning and sanitizing, stocking, and other kitchen and camp duties. Helpers are expected to be dependable, safety-focused, and comfortable working in a fast-paced, team-oriented remote camp environment. The season runs approximately from mid-December through mid-April, depending on weather conditions. The rotation is three weeks on and three weeks off, with 12-hour shifts and approximately 84 hours per work week, including 40 straight-time hours and 44 overtime hours. The company arranges and pays for flights between Anchorage and the job site. Housing and meals are provided at no cost while working in camp; employees share a room.
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