Kitchen Expeditor (Part-Time)

The Dunlin•Johns Island, SC

1d•$30 - $35•Onsite

About The Position

Join our dynamic team as an Expeditor. In this key role, you'll play a vital part in our guests' experience by swiftly and precisely ensuring the smooth delivery of delectable orders from the kitchen to their tables, ensuring they have an exceptional dining experience. Ensure communication in the kitchen between the front-of-house and back-of-house teams by calling out orders, checking the status of dishes, and calling the waitstaff to serve completed dishes. Ensure that all orders are completed accurately, in time, and with the correct priority. Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges. Assisting servers, bartenders, and guests in the dining experience, taking orders, and delivering requested items in an efficient and timely manner Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service Operate, maintain, and properly clean all restaurant equipment and fittings Ensure that the expediting area and restaurant outlets are tidy, organized, and well-stocked at all times Ensure food is served in accordance with safety standards (e.g,. proper temperature) Check in with guests upon delivery of dishes and ensure they have everything they need, as needed

Requirements

Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Ability to communicate in English.

Nice To Haves

Prior experience in customer service or a similar role, in a luxury setting, is preferred.

Responsibilities

Ensure communication in the kitchen between the front-of-house and back-of-house teams by calling out orders, checking the status of dishes, and calling the waitstaff to serve completed dishes.
Ensure that all orders are completed accurately, in time, and with the correct priority.
Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges.
Assisting servers, bartenders, and guests in the dining experience, taking orders, and delivering requested items in an efficient and timely manner
Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
Operate, maintain, and properly clean all restaurant equipment and fittings
Ensure that the expediting area and restaurant outlets are tidy, organized, and well-stocked at all times
Ensure food is served in accordance with safety standards (e.g,. proper temperature)
Check in with guests upon delivery of dishes and ensure they have everything they need, as needed