Kitchen, Expeditor

Churchill Downs•Oak Grove, KY

1d•Onsite

About The Position

The Expeditor is responsible for the efficient flow of orders from the kitchen to the servers and/or guests. This role ensures orders are prepared with the correct priority, collaborates with the culinary team to maintain established recipes and standards, and inspects dishes for accuracy, presentation, and temperature before delivery. The Expeditor also assists in delivering orders, maintaining high service standards, addressing guest issues, and ensuring overall cleanliness and adherence to health department standards. They act as a crucial link between the kitchen and wait staff, eliminating obstacles and supporting other team members as needed.

Requirements

Works on the floor 100% of the time with a “hands-on” mentality for guest service
Maintain interpersonal working relationships among all Team Members and the public
Excellent verbal and written communication skills
Must be detail oriented, have a professional attitude, strong organizational and time management skills, and be customer-focused
Outstanding coordination and multitasking abilities
Ability to remain calm in stressful situations
Strong leadership and communication skills
Self-motivated with attention to detail
Strong analytical skills
Knowledge of menu items and service as well as overall restaurant operations
Available to work when needed, including weekends, holidays, and nights
Two years of high-volume table-service dining required
High school diploma

Nice To Haves

Fine dining (AAA 4 Diamond / Forbes 4 Star) service preferred
Extensive training background in high-pace front of house team setting
Higher degree in the Hospitality field preferred
Able to obtain and maintain a valid Kentucky gaming/racing license

Responsibilities

Ensure orders are being prepared with the correct priority
Assist in organizing order tickets and proper placement of food-on-food trays
Collaborate with the culinary team to ensure established recipes are adhered to and standards are being met on a consistent basis
Inspect dishes before delivery for accuracy, presentation, and temperature before sending them out to guests
Assist in delivering orders/running food to maintain prompt service to guests
Maintain the highest level of service standards at all times and provide the best-in-class dining experience possible
Addresses food/beverage or service-related guest issues and utilize creativity and resources available to maintain optimum satisfaction
Inspect the premises according to quality and sanitation standards and assist in overall cleanliness
Transfer important information between the kitchen and the wait staff
Eliminate obstacles in service, food preparation lines or dishwashing
Must be knowledgeable of all health department standards and use good hygiene practices
Support bussers/servers in their tasks as assigned
Other duties as assigned by supervisor or department manager