Kitchen Expeditor

Army Navy Country Club•Arlington, VA

5d•$16 - $18•Onsite

About The Position

The Kitchen Expeditor is responsible for coordinating the flow of food from the kitchen to the dining room in a high-volume, upscale casual restaurant. This position ensures tickets are organized, accurate, timely, and properly presented before leaving the kitchen.

Requirements

Restaurant experience is not required but is highly recommended.
Understanding dietary restrictions including allergies, cross-contamination, and special requirements such as vegetarian, vegan, and pescatarian (ServSafe certified is a plus).
Strong verbal and written communication skills for effective interaction with guests, members, and co-workers.
Ability to work efficiently in a fast-paced, high-volume environment.
Strong attention to detail and ability to manage multiple orders at once.
Ability to work collaboratively with both culinary and front-of-house teams.
Dependable, professional, and committed to providing excellent service.
Basic knowledge of food safety and sanitation practices is preferred.
The ability to conduct business in a professional manner via interpersonal communication within the culinary team as well as all other departments.

Nice To Haves

ServSafe certified

Responsibilities

Organize, monitor, and track kitchen tickets to maintain an efficient flow of service.
Coordinate with chefs and kitchen staff to ensure orders are complete and accurate.
Garnish and inspect dishes for proper presentation and quality.
Run finished food to tables and assist the service team as needed.
Prepare and replenish basic garnishes and perform minor food-prep tasks.
Maintain a clean, organized, and efficient expo station.
Communicate timing, special requests, and issues clearly with the kitchen and front-of-house teams.
Follow all food safety, sanitation, and restaurant standards.