Kitchen Crew - Ono 522

Ono Hawaiian BBQ • Queen Creek, AZ

6d • Onsite

About The Position

Ono Hawaiian BBQ is seeking motivated Kitchen Crew Members to support back-of-house operations and deliver high-quality food to customers. The role involves preparing and cooking food, maintaining food quality and portion control, keeping inventory stocked, and ensuring orders are prepared and served accurately and promptly. Team members also maintain a clean and sanitary store, follow health and safety requirements and company procedures, and attend work regularly and punctually. The position may be part-time or full-time.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Basic written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Follow the Kitchen Crew Training Guideline.
• Prepare food and stock inventory.
• Maintain food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure food is served accurately and promptly to customers.
• Perform daily and weekly cleaning and sanitizing tasks to maintain store cleanliness.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for employees and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and other venues.
• Competitive compensation.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed