Coordonnateur(trice) de cuisine/Kitchen Coordinator

Browns ShoesMontreal, QC
Hybrid

About The Position

We are seeking an outgoing, organized, and proactive Kitchen Coordinator to support daily operations in our busy office cafeteria. This role is essential in maintaining our tight service schedule to ensure lunch and food services are delivered on time with minimal wait times. In addition to cafeteria operations, this position will oversee coffee service and maintain office kitchenettes throughout the building to ensure a clean, well-stocked, and welcoming environment for employees.

Requirements

  • Previous experience working in a commercial kitchen, cafeteria, or food service environment
  • Strong organizational and time management skills
  • Ability to multitask and work efficiently under tight deadlines
  • Excellent communication and team leadership skills
  • Knowledge of food safety and sanitation standards
  • Ability to stand for extended periods and lift up to [insert weight requirement]

Responsibilities

  • Assist the chef and kitchen team with daily food service operations
  • Assist with food preparation, cooking support, and cleaning
  • Oversee coffee areas in the community workspaces, restocking supplies, and maintaining equipment (coffee, tea, milk, paper goods, etc.)
  • Monitor inventory levels for cafeteria and kitchenette supplies; place orders as needed
  • Ensure cleanliness and organization of kitchen, prep areas, storage, and office kitchenettes
  • Train, support, and delegate tasks to team members
  • Step in wherever needed to ensure smooth daily operations

Benefits

  • Group Insurance
  • Employee Assistance Program
  • Employer Contributions to your RRSP
  • Employee discounts
  • $500 annual exercise reimbursement
  • Subsidized cafeteria and free breakfast
  • Free coffee, tea, and hot chocolate
  • Free weekly yoga session
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