The Kitchen Clerk performs work in food preparation and service, product stocking, and maintaining clean, supplied work areas. The position is part-time and permanent, averaging 29 hours per week or less. Applicants must be at least 18 years old; operating machinery requires being at least 18. This job description is not all-inclusive, and employees may perform other related duties as negotiated to meet the organization’s ongoing needs.
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Job Type
Part-time
Education Level
No Education Listed