Kitchen Assistant

Cliffs Club Services • Marietta, SC

3d

About The Position

The Kitchen Assistant supports cooks and kitchen operations by obtaining products and small equipment, preparing assigned items according to standard recipes, and following manufacturers’ instructions for food production and serving equipment. The role uses safe and sanitary food-handling practices and helps with food preparation, food storage, and cleaning kitchen storage areas.

Duties also include washing dishes and utensils by machine or by hand; collecting and disposing of trash; cleaning kitchen equipment, stainless steel, receiving and trash areas, and floors; maintaining supplies of cleaning materials; and moving supplies and equipment between storage and work areas. The Kitchen Assistant handles china and glassware carefully, keeps floors clean and dry, assists with weekly cleaning and maintenance, and performs other duties as instructed by the Executive Chef or Sous Chef.

Requirements

• High school diploma or equivalent preferred.
• One year of general kitchen-related work experience preferred.
• Basic knife skills.
• Knowledge of health department regulations.
• Basic English communication skills and ability to follow written and oral instructions.
• Pleasant personality and professional appearance.
• Ability to work in a fast-paced environment.
• Ability to work flexible hours, including nights, weekends, and holidays.

Nice To Haves

• High school diploma or equivalent.
• One year of general kitchen-related work experience.

Responsibilities

• Assist cooks with their tasks.
• Obtain products and small equipment needed for food preparation.
• Prepare assigned items by following standard recipes.
• Follow manufacturers’ instructions when operating food production and serving equipment.
• Use safe and sanitary food-handling practices.
• Return soiled preparation utensils and smallware to their proper areas.
• Wash wares by machine or hand according to sanitation standards.
• Collect kitchen trash, empty garbage cans, and wash and re-line cans with new bags.
• Break down boxes and crates and remove debris.
• Check garbage for misplaced reusable silverware, dishes, glassware, and other items.
• Wash and polish kitchen stainless steel, shelves, dish cabinets, ice machines, coffee area, refrigerators, and walk-ins.
• Clean receiving, trash, and other kitchen-related areas.
• Sweep and mop kitchen floors and keep them clean, clear of debris, and dry.
• Clean the dish machine and dish area after each meal period.
• Assist with food preparation, store foods after delivery, and clean coolers, freezers, and storerooms.
• Maintain inventories of soap, chemicals, and paper towels.
• Transfer supplies and equipment between storage and work areas.
• Handle china and glassware carefully to minimize breakage.
• Assist with the weekly kitchen cleaning and maintenance list.
• Clean and safely store brooms, mops, and other cleaning equipment in their proper places.
• Perform other duties as instructed by the Executive Chef or Sous Chef.

Benefits

• 10 vacation days and 9 paid holidays for full-time employees.
• Health, telehealth, vision, dental, short-term and long-term disability, and pet insurance.
• 401(k) with employer contribution.
• Employee wellness monetary incentives.
• Employee appreciation parties and team-building events.
• Premier training.
• Excellent compensation.
• Work/life balance.
• Knowledgeable and passionate management team that leads by example.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED