Kitchen Assistant / Dishwasher – Senior Living

Foundry CommercialRinggold, GA
Onsite

About The Position

Be the behind-the-scenes hero of our dining team. Alto Boynton Ridge is looking for a hardworking, reliable Kitchen Assistant to join our Dietary Services team. If you take pride in keeping things clean, organized, and running smoothly, and you want a role where your work directly supports residents' quality of life, we'd love to have you on our team. The primary responsibility of the Kitchen Assistant is to set tables, bus tables, wash dishes, assist the Cook as needed, and complete cleaning duties. Every great meal starts behind the scenes, and our Kitchen Assistants play a vital role in making that happen. Join a supportive dietary team where your hard work directly impacts our residents' quality of life. Apply today and become part of the team that keeps our kitchen running strong.

Requirements

  • Ability to thrive in a fast-paced, hands-on environment
  • Dependable, hardworking, and detail-oriented
  • A team-first attitude and willingness to pitch in wherever needed
  • Must be a minimum of 18 years of age.
  • Must have an awareness of safety practices.
  • Must have a positive Criminal Background Screening.
  • The Community is a drug free workplace.

Nice To Haves

  • No prior experience required — we'll train you!
  • Minimum of six (6) months food service (or related field) preferred.

Responsibilities

  • Wash dishes, utensils, cookware, and kitchen equipment, and properly store clean items
  • Set up dining areas and assist with meal service to ensure residents receive meals in a timely manner
  • Stock and organize food, supplies, and kitchen inventory
  • Support the dietary team in delivering a positive dining experience for residents
  • Thoroughly wash all dishes, cookware, flatware, and utensils.
  • Properly maintain all dishwashing equipment.
  • Work as part of the Dining Services team to ensure smooth, efficient, and safe operation of the kitchen.
  • Help contribute to high quality Dining Services operations by paying attention to food presentation and taste, and courteous responses to residents and associates during meal service.
  • Set tables, bus tables, wash dishes, assist the Cook as needed, and complete cleaning duties.
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