Kitchen Porter / Dishwasher - Senior Living (PM Shift)

Foundry Commercial•Winter Park, FL

21h•Onsite

About The Position

Allegro Winter Park is hiring a Full-Time Kitchen Porter / Dishwasher to join our culinary team in one of Central Florida's most beautiful senior living communities. With consistent PM hours ending at 8pm and a full benefits package, this is a kitchen role that actually takes care of you. The primary responsibility of the Kitchen Assistant is to set tables, bus tables, wash dishes, assist the Cook as needed, and complete cleaning duties. Allegro Living, LLC serves as the parent company of Allegro Management Company and Spring Arbor Management Company, uniting decades of senior living expertise under one trusted name. Formed through the 2025 merger of two well-established brands, Allegro Living is building a premier senior living platform defined by inspired lifestyles, compassionate care, and meaningful regional reach.

Requirements

Prior kitchen experience — required
Dependable, hardworking, and team-oriented
Strong attention to cleanliness and organization
Comfortable working in a fast-paced environment
Must be a minimum of 18 years of age.
Must have an awareness of safety practices.
Must have a positive Criminal Background Screening.
The Community is a drug free workplace.

Nice To Haves

Minimum of six (6) months food service (or related field) preferred.

Responsibilities

Wash and sanitize dishes, cookware, pots, pans, and kitchen equipment throughout every shift
Assist with basic food prep and kitchen tasks as directed by the culinary team
Maintain a clean, organized kitchen environment throughout service
Restock kitchen supplies and keep stations ready throughout the shift
Support the culinary team to keep meal service running smoothly
Follow all food safety and sanitation procedures
Cover open shifts as needed
Thoroughly wash all dishes, cookware, flatware, and utensils.
Properly maintain all dishwashing equipment.
Work as part of the Dining Services team to ensure smooth, efficient, and safe operation of the kitchen.
Help contribute to high quality Dining Services operations by paying attention to food presentation and taste, and courteous responses to residents and associates during meal service.