Kitchen and Hospitality Aide - Morning Shift

Brio Living Services•Chelsea, MI

25d•$17 - $21•Onsite

About The Position

At Chelsea Retirement Community, the Kitchen and Hospitality Aide is considered a Household Homemaker. The role supports older adults by providing exceptional customer service, building meaningful connections, and helping create a warm, welcoming dining environment. Duties include household cooking, kitchen assistance, and related dining-service activities in a skilled nursing setting. This is a part-time position scheduled for 29 hours per week. Hours vary Monday through Friday, with alternating weekend hours. Shifts may be 6:00 a.m.–2:30 p.m. and/or 6:30 a.m.–10:30 a.m. The position is located in Chelsea, Michigan, in Dining Services at Chelsea Retirement Community.

Requirements

Must be at least 18 years old.
Ability to lift 35 pounds.

Nice To Haves

Experience serving older adults in a restaurant, nursing home, or retirement community.
Food handling certification.
Experience in commercial food preparation and services.
Dining Assistant or CNA certification.

Responsibilities

Create an enjoyable dining experience for residents and their guests.
Assist with serving resident meals, snacks, and nourishments.
Maintain clean and organized kitchen, dining, and service areas.
Prepare healthy and appetizing food for household meals and snacks.
Plan and facilitate resident activities involving food preparation or other kitchen-specific activities.

Benefits

Tuition assistance programs and educational scholarships.
Wellness program and reimbursement of $120 per year.
Part-time team member benefits including vision, mental health programs, legal plans, and voluntary life insurance, starting on the first of the month after 30 days of hire.
Retirement savings plan with employer contributions.
Daily pay with the ability to transfer daily earnings.
Team member referral bonus program offering $500 for referrals.
Paid time off, including sick and personal time.
Seven paid holidays and a team member birthday benefit.
Attendance and longevity bonuses, along with annual increases.
Uniform allowance.
Fresh, local, chef-created meals.
Free meals with each shift and paid breaks.