Nutrition Service: Kitchen Aide/ Cashier ~ Various Locations

Westside Community Schools•Omaha, NE
•Onsite

About The Position

Westside Community Schools District 66 is hiring Kitchen Aides/Cashiers for various locations in its Nutrition Services Department. The role involves cashiering and reconciliation, food preparation and serving, and cleaning kitchen areas and equipment. Employees must be able to carry food and supply cases and use kitchen equipment needed for food preparation. The position requires working with school staff, students, and the community, along with performing other assigned duties. Training will be provided to interested and qualified candidates. Background checks are required during the hiring process; exceptions may be considered. Benefits are available as stated in the Local 226 contract between Nutrition Service Employees and the Board of Education.

Requirements

  • Ability to communicate well with others.
  • Ability to take direction from the Kitchen Manager.
  • Knowledge of and ability to perform kitchen cleaning and food preparation.
  • For cashiers: prior cash register experience, ability to count money correctly, and ability to determine whether a tray contains the combination of food required to qualify as a reimbursable meal.
  • Ability to lift boxes or containers weighing 40 pounds or more.
  • Ability to stand to perform job responsibilities.

Nice To Haves

  • Experience in a food service environment.
  • Knowledge and understanding of Federal School Breakfast and Lunch Program requirements and regulations, including Offer vs. Serve qualifications for a reimbursable meal, portion sizes, and proper kitchen procedures.

Responsibilities

  • Perform cashiering and reconciliation and maintain accurate counts for district reconciliation and School Nutrition Services records.
  • Assist with food preparation and serving.
  • Clean kitchens, designated areas, and equipment as required.
  • Carry cases of food, beverages, paper goods, and prepared food.
  • Use kitchen equipment necessary for food preparation.
  • Work with school staff, students, and the community.
  • Perform other duties as assigned.

Benefits

  • Benefits are available as stated in the Local 226 contract between Nutrition Service Employees and the Board of Education.
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