Kökschef till The King’s Fox i centrala Stockholm

Burgsvik Group•Stockholm, ME
•Onsite

About The Position

The King’s Fox, a lively pub in central Stockholm offering food, live music, sports, and events, is seeking a Kitchen Manager to lead and develop its kitchen. The role is responsible for daily kitchen operations and menu development, combining hands-on cooking with planning, establishing clear routines, and managing kitchen finances. The Kitchen Manager will have the opportunity to shape the food offering, develop new dishes, and create menus for both regular service and larger groups. The role works closely with the site manager to support quality, profitability, and a positive working environment. The workplace is The King’s Fox at Kungsgatan 24, Stockholm. Scope, salary, and start date are by agreement. Working hours vary and include evenings and weekends.

Requirements

  • Extensive experience as a cook and previous responsibility for a kitchen or a similar leadership role.
  • Experience with kitchen finances, costing, inventory, purchasing, and planning.
  • Self-directed, organized, and comfortable taking responsibility for both details and the overall operation.
  • Able to maintain quality and structure during busy periods.
  • Clear communicator who contributes to a workplace where colleagues help one another.

Nice To Haves

  • Experience with pub food, larger groups, and event menus.

Responsibilities

  • Lead and plan daily kitchen work while participating in cooking and service.
  • Develop menus, seasonal dishes, and food offerings for groups and events.
  • Manage purchasing, orders, stock, and inventory.
  • Prepare food-cost calculations, monitor ingredient costs, and reduce waste.
  • Plan food preparation and staffing needs based on sales and bookings.
  • Ensure compliance with hygiene, food safety, and self-monitoring procedures.

Benefits

  • A responsible role with substantial opportunity to influence the kitchen’s development.
  • A varied, lively workplace where food is intended to play a more prominent role in the overall guest experience.
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